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Sizzling Squid recipe
by Manny Montalaさん

Sizzling Pusit (Sizzling Squid)

November 2nd, 2009


How to cook Sizzling Pusit

Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.

Marinate squid in the mixture for half a day.

Grill to almost done, but not quite, basting regularly with the marinade.

Slice into rings. Transfer to a heated up sizzling plate.

Pour a little marinade over the grilled squid. Serve.

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