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Basmati Rice Pudding/Kheer

Basmati Rice Pudding/Kheer

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins,…

Tamanna
09/12
中級
2件の評価投票
6347回のアクセス
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Smokinhotchef
04/18
上級
1件の評価投票
7927回のアクセス
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

J. Gino Genovesi
05/08
プロ
1件の評価投票
6607回のアクセス
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
06/24
プロ
2件の評価投票
5107回のアクセス
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
06/23
プロ
1件の評価投票
4465回のアクセス
small almond cookies

small almond cookies

nice moister almond cookies

branna
02/06
プロ
1件の評価投票
6357回のアクセス
Grandma's Matzah Brie

Grandma's Matzah Brie

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &…

Chef Feiny www.feintastingfoods.com
12/23
上級
2件の評価投票
4293回のアクセス
London Broil Marinade

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Miri
10/19
中級
1件の評価投票
4888回のアクセス
My Delicious Secret Natural Hummus Recipe

My Delicious Secret Natural Hummus Recipe

I made a secret hummus recipe and am sharing it. while living in Israel I learned much about middle eastern…

jason
11/24
中級
1件の評価投票
3699回のアクセス
Reba Herzfeld's Never-Fail Brisket

Reba Herzfeld's Never-Fail Brisket

Miri
10/20
中級
1件の評価投票
2823回のアクセス
Zuccini (courettes) in wine dough

Zuccini (courettes) in wine dough

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

Korinna
07/31
中級
1件の評価投票
1858回のアクセス
牛バラ焼き

牛バラ焼き

肉は、油をひいて熱したフライパンやフッソ加工のフライパン等で焼いてもよいが、網焼きのほうが余分な油を落とせるし、風味もよいのでオススメ。

りょうま
05/13
上級
1件の評価投票
1229回のアクセス