Vegan, Fall レシピ
すべてのレシピ » Vegan » Fall
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
11/27 プロ |
2件の評価投票
10955回のアクセス
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Jamaican "Beef" PattiesComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef… |
Kiki Thompson
05/24 上級 |
2件の評価投票
7162回のアクセス
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
09/22 中級 |
1件の評価投票
2614回のアクセス
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Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
08/11 上級 |
4件の評価投票
10536回のアクセス
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Stuffed Portobello Mushrooms
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Kiki Thompson
05/14 上級 |
3件の評価投票
8900回のアクセス
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Cocoa Pumpkin Chia GranolaA low-fat, delicious, east granola recipe that's healthy and unique! It tastes great on it's own and on top of yogurt. You can even bake it into… |
Michelle Tsao
03/22 中級 |
2件の評価投票
5521回のアクセス
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Spicy Sixteen Bean Slow Cooker SoupWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you… |
Victoria Prehn
11/22 上級 |
1件の評価投票
2438回のアクセス
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
02/27 中級 |
3件の評価投票
7267回のアクセス
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"Cheezy" Kale Chips & Mojitos
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Kiki Thompson
06/07 上級 |
2件の評価投票
4632回のアクセス
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
07/15 上級 |
1件の評価投票
2635回のアクセス
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Vegan Pumpkin BreadSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in… |
Michelle Tsao
03/22 中級 |
2件の評価投票
4980回のアクセス
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
05/01 中級 |
1件の評価投票
2411回のアクセス
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
06/22 上級 |
2件の評価投票
6441回のアクセス
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
07/30 上級 |
2件の評価投票
3146回のアクセス
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Cinnamon Swirl CheesecakeI had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's… |
Kiki Thompson
05/16 上級 |
1件の評価投票
5608回のアクセス
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