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Spiced Pineapple Upside-Down Cake

by さん
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I prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter.

準備時間:
調理時間:
分量: 12
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材料

Cost per serving $0.92 詳細を見る

作り方

Pineapple Layer:
1.
In a 12 inch cast iron skillet, melt 2/3 cup of butter; stir in brown sugar.
2.
Cook on medium heat until sugar is melted and bubbly.
3.
Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside.
Cake Layer:
1.
In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition.
2.
Carefully pour cake patter over the pineapple; spreading gently with large spoon/spatula to cover pineapple layer.
3.
Bake at 350° for 25 - 40 minutes or until a toothpick inserted near the center comes out clean.
4.
Immediately invert onto a serving platter. Serve warm.
Cook's Tip:
1.
You can easily use boxed yellow cake mix in place of homemade. Just follow mixing instructions on box, adding the cinnamon and nutmeg to the batter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 471  
Calories from Fat 167 35%
Total Fat 19.02g 24%
Saturated Fat 10.71g 43%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 669mg 28%
Potassium 161mg 5%
Total Carbs 73.05g 19%
Dietary Fiber 1.4g 5%
Sugars 54.76g 37%
Protein 4.48g 7%
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