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Strawberry Almond Cupcakes

by さん
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2件の評価投票 | 2089回のアクセス

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

準備時間:
調理時間:
分量: 24 cupcakes
タグ:

材料

Cost per serving $0.38 詳細を見る

作り方

  1. To make cake:
  2. Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until all clumps are broken up.
  3. Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.
  4. Allow cakes to cool on a wire rack before frosting.
  5. To make Frosting:
  6. Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 24 servings
Calories 271  
Calories from Fat 117 43%
Total Fat 13.21g 17%
Saturated Fat 5.5g 22%
Trans Fat 0.02g  
Cholesterol 52mg 17%
Sodium 92mg 4%
Potassium 32mg 1%
Total Carbs 37.63g 10%
Dietary Fiber 0.0g 0%
Sugars 35.37g 24%
Protein 1.46g 2%
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