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Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

分量: 4


Cost per serving $1.56 詳細を見る
  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional


  1. 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoons taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan.
  2. 2. Bake for 7-10 minutes until it just BARELY turns golden brown.
  3. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly.
  4. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.
  5. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream if you are one of those who like spoiled cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 596  
Calories from Fat 386 65%
Total Fat 43.33g 54%
Saturated Fat 22.78g 91%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 502mg 21%
Potassium 852mg 24%
Total Carbs 19.53g 5%
Dietary Fiber 2.7g 9%
Sugars 4.39g 3%
Protein 31.73g 51%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)


  • myra byanka
    If I can find some potato flakes, I'm going to try this!
    1 reply
  • Cyndie
    This is totally awesome...my mother in law loved it yahooooo... thank you so very much
    1 reply
    • Glenn
      Made this for a picnic today and it was a real hit. Had a lot of people ask for a recipe and no left-overs. This is one of my favorites.
      1 reply
      • robert ponedal
        it looks easy enough that i might try it. thanks.
        1 reply
        • This looks like a recipe pie keeper....I'm sure it tastes as good as it looks...:)
          • Arturo Féliz-Camilo
            1 reply
            • A.L. Wiebe
              This looks so good! I am always on the lookout for tasty appetizers for a buffet table, and I think this one will work just fine, if, instead of the potato pie crust, I use the unsweetened tart shells that I have on hand for the mini quiche that I usually make (and am thoroughly tired of making). Thanks for sharing this!
              • Harlan
                Made this the other week Was good. Thanks.
                1 reply
                • Donna
                  Have not tried this yet, but will. My husband doesn't care for taco because of the mess. But he loves shepherds pie so I'm sure he will like this!!!
                  1 reply
                  • Kari
                    I made this last night. Soooo good! The crust is the best part!
                    • Gerry Robinson
                      Love this!!!!
                      1 reply
                      • Embers
                        I just have to try this! Tacos in a potato pie shell --Cool recipe!!
                        • wishmaker2012
                          this recipe looks good and very inventive on the crust. i will try this and come back to rate it later,as soon as i can get the ingredients. thank you
                          • tasha hoyte
                            • Bon
                              Taco Pie is so easy and quick to make. I added a can of black beans (drained and rinse) to the meat mixture to stretch it a little more. A perfect Cinco de Mayo dinner.
                              • Lisa Taylor
                                Just tried it & its really good. Great way to use up leftover mashed potatoes. Thanks for submitting it!!
                                • Judith A. Blair
                                  Got to try! No one can go wrong with mashed potatoes and Taco fixings. The picture says it all,a satisfying,delicious meal.
                                  1 reply
                                  • Marsha
                                    Not only does this look delicious, but its easy! Can't wait to try it
                                    • Deborah
                                      This was very delicious although I added my special touches to it. I added more salsa to the ground beef mixture since to me it seemed a little dry and extra cheese. I think when I make again I will make a cornbread crust.
                                      1 reply
                                      • Candice Goodyear
                                        I am going to try this one
                                        1 reply
                                        • Bonnie
                                          I'm having my daughters and there families for dinner tonight. I like to prepare things a head of time. My rice cooked and placed in crock pot will turn on warm 2 hours prior. Beans cooked mashed and in foil pan with cheese and cover. Will place in oven 20 minutes prior. I have make 3 taco pied so mashed potato crust made and placed in foil pie dishes, meat mixture ready and in bowl. Lettuce tomatoes cheese salsa and sour cream ready in foil containers. Table set. I can now finish my curtains I am making. Dinner ready and no mess, if no left overs which I doubt there will be throw pans away and no mess. I added all this if anyone interested in no mess dinners. My family is looking forward to this dinner and will let you know how it went over ( which I am sure it will be YUMMY
                                          • jean
                                            I made the pie, I used leftover potatoes they were not crunchier even after baking, the meat part was good. I am going to try using crunched up taco shells we,ll see.
                                            1 reply
                                            • Margo Maguire
                                              I really like the look and simplicity of this recipe... will definitely try it!
                                              1 reply