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The best Dill Pickle Dip

by さん
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1件の評価投票 | 115回のアクセス

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

準備時間:
分量: 12
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材料

Cost per serving $0.39 詳細を見る
  • 4 ozs Philadelphia cream cheese, softened
  • 16 oz container of 14% sour cream
  • 1/4 cup of finely chopped fresh dill weed OR 1 tbsp dried dill weed (fresh is better)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • black pepper to taste
  • 1 cup of finely chopped Mrs. White’s OR Moishes dilll pickles (1 large and one small) found in the refrigerated section at the supermarket
  • 2-3 tbsp pickle juice

作り方

  1. Mix the cream cheese and sour cream. Add other ingredients. Mix well. Refrigerate for a few hours for the flavours to develop. Serve with ripple chips or raw vegetables. Yummy!
  2. PS: Recipe can be doubled but it does not freeze well. Becomes watery when thawed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 106  
Calories from Fat 94 89%
Total Fat 10.7g 13%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 61mg 3%
Potassium 71mg 2%
Total Carbs 1.73g 0%
Dietary Fiber 0.0g 0%
Sugars 1.72g 1%
Protein 1.4g 2%
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