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Vanilla Chip Fruit Tart

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11件の評価投票 | 29796回のアクセス

One of the most beautiful and yummy tarts I have made.

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分量: 10
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材料

Cost per serving $0.58 詳細を見る

作り方

  1. Crust: Heat oven to 300 degrees. Beat butter & confectioner's sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round tart pan. Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill assembled tart.
  2. Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
  3. Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickened. Cool.
  4. Slice fruit, arrange over vanilla filling, pour juice mixture over

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 319  
Calories from Fat 201 63%
Total Fat 22.89g 29%
Saturated Fat 13.84g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 173mg 7%
Potassium 74mg 2%
Total Carbs 25.67g 7%
Dietary Fiber 0.5g 2%
Sugars 9.98g 7%
Protein 3.54g 6%
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評論

  • O.S.
    Nice!
    • John Spottiswood
      This is absolutely delicious. It taste fresh and tart but also very rich and fulfilling. You will not be disappointed!
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      • Michele Grason
        Nancy, this was so good! It looked spectacular and it was so delicious. I'm definitely going to make it.
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        • mairead
          faboulous
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          • Phyllis Munro
            I made this today and thought not only was it beautiful but delicious! The crust is perfect. I had to use a mini tart pan. I piled each one high with kiwi, rasberries, blue berries and strawberries.
            This would be great for company or a romantic dinner. Thanks for posting this recipe!
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            • peter fortenbaugh
              Great cheese flavor combined with the fruit. Wonderful.
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              • Annette Vlahos
                We couldn't find vanilla chips at Lunardi's so we used white chocolate chips and I added 1 tsp of vanilla. It came out yummy! And beautiful! Everyone had seconds. I asked my daughter (16) to rate this recipe and she gave it 10 hearts even though she knew the limit was 5. It's a winner!
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