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I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!

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分量: 18
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材料

Cost per serving $0.35 詳細を見る

作り方

  1. 1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
  2. 2. Add eggs, one at a time, beating until well combined.
  3. 3. Measure the flour, baking powder, and salt into a medium bowl and whisk to combine.
  4. 4. Measure out the milk and vanilla and stir to combine.
  5. 5. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
  6. 6. Scoop batter into cupcake cups about 2/3’s full. Bake at 350 degrees for about 22-25 minutes or until a cake tester comes out clean.

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 18 servings
Calories 256  
Calories from Fat 118 46%
Total Fat 13.42g 17%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 229mg 10%
Potassium 61mg 2%
Total Carbs 29.64g 8%
Dietary Fiber 0.7g 2%
Sugars 9.04g 6%
Protein 4.2g 7%
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