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分量: 6

材料

  • 1 1/2 cups (210 g) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
  • 3/4 cup (150 g) sugar, plus 1 tablespoon for muffin tops
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger, plus 1/8 teaspoon for muffin tops
  • 1 teaspoon ground cinnamon, plus 1/8 teaspoon for muffin tops
  • 1/2 teaspoon kosher salt
  • 1/3 cup (80 ml) vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup (80ml – 120 ml) milk, reduced fat (2%) or whole milk are best
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract, optional
  • 1 large ripe peach, pit removed and finely chopped (about 1 1/4 cups)

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 348  
Calories from Fat 119 34%
Total Fat 13.48g 17%
Saturated Fat 1.23g 5%
Trans Fat 0.32g  
Cholesterol 35mg 12%
Sodium 626mg 26%
Potassium 106mg 3%
Total Carbs 52.32g 14%
Dietary Fiber 1.5g 5%
Sugars 27.67g 18%
Protein 4.56g 7%
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