Englishでもクック・イート・シェアを見ることができます
閉じる
クリックして評価する
1件の評価投票 | 1919回のアクセス

One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and onions. I wanted to try to make the stew, minus the meat, and see if it still tasted the same ... well, it did.

準備時間:
調理時間:
 
タグ:

材料

Cost per recipe $5.84 詳細を見る

作り方

  1. Step 1: Cook the potatoes and baby carrots in a little bit of oil and water before your other veggies since these will take longer to soften - around 30 minutes or so.
  2. Step 2: Add the rest of your veggies and spices: onions, peas, mushrooms and fresh thyme and rosemary - around another 15 minutes.
  3. Step 3: Drain some of the water out of the pot, and add your two cans of Campbell's Golden Mushroom soup - you can fill one soup can half-way with water to dilute the soup a bit if you don't like your stew thick. Let everything cook in the pot for another 30-40 minutes or until all veggies are tender.
  4. Step 4:Make some crescent rolls to go along with your stew and enjoy!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1290g
Calories 429  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7549mg 315%
Potassium 1047mg 30%
Total Carbs 102.94g 27%
Dietary Fiber 36.7g 122%
Sugars 68.31g 46%
Protein 5.37g 9%
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

コメント

  • BadOne
    2010/10/26
    NOT VEGETARIAN
    ------------------------------
    Sorry, but if you are using Campbell Golden Mushroom Soup, then it is not a vegetarian stew. That soup is made from beef stock, it's right on the can listed under ingredients.

    評論またはコメントをする