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Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking) (by Wendi Taylorさん)

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A guide to my special blend of Southwestern, Tex-Mex, Spanish, Mexican, & South/Central American style cooking. Uses traditional Hispanic cooking methods and ingredients blended with the culture & taste of "Tex-Mex" and the Southwestern United States.

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  1. 1 - Stock up on chili powder, fresh cilantro, and various peppers. You'll be using lots of them. 2 - Pre-cooked store bought tortillas are fine - but whatever you do, don't heat them in the microwave. They get soggy. Use a drop or two of olive oil in a hot skillet, and heat for a few seconds on each side.
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