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Indian Recipes (by G.Christy Rathnalathaさん)

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Appetizers & snacks

In this recipe the Cauliflower florets are delicately fried with egg and spices.U need to cut each floret with
1 1/2 inches stem for this Egg fried Lollipop.This can be done in 7 mins so quickly and can also be served as a starter for family get-togethers.U can have it alone or with Sambar and Rice.Enjoy Cooking this recipe at home!.Enjoy Ur Meal!.BonAppetit!.
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